American Chemistry MattersA Blog of the American Chemistry Council

American Chemistry Matters

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Finland listens to the science on BPA

The Finnish Institute of Occupational Health and the National Institute for Health and Welfare recently released a report on exposure of hairdressers to several chemicals, one of which was bisphenol...

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Is your mustard jar hiding a chemical secret?

From American hotdogs, to Bavarian pretzels, to Swiss sausages, and to Indian roasted fish, mustard is one of the most popular and widely used condiments in the world. But...

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What Stanford forgot to tell you about BPA

Last week a flurry of news stories reported on a new study of bisphenol A (BPA) in canned foods led by a researcher at Stanford University. Based on an...

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Listen to the science: BPA is safe

From Proposition 65 to activist reports, recent activities related to epoxy can linings made from BPA have dialed up a flurry of news coverage lately. In response to consumer...

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South Korea listens to the science on BPA

Last week the South Korean Ministry of Food and Drug Safety (MFDS) published its risk assessment of BPA in the peer-reviewed scientific journal Environmental Research.  The MFDS is a...