Tag Archives: Safety

Thirty years of ‘trouble’? Try 50 years of safe use

With Black Friday quickly approaching, it’s that time of the year when some organizations try to scare consumers away from their favorite products, using “red lists” and “black lists” of “scary chemicals” that people should avoid at all costs. These lists are the new holiday staples; the new pumpkin spice lattes of the season.  This […]

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Polystyrene foam: keeping fall’s favorite flavors hot

This month, many of us will once again order our coffees and teas hot instead of the refreshing iced versions we enjoyed during the summer. As we welcome fall and all of its flavors, polystyrene foam foodservice products will help millions of us keep our favorite pumpkin-spiced or salted caramel lattes, cappuccinos and herbal teas […]

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Important fire safety tips from NAFRA during Fire Prevention Week

Fires have always posed a serious risk and continue to represent a very real danger in the United States. Fire departments respond to a fire every 25 seconds and fire is a real risk that disproportionately impacts vulnerable populations such as the elderly and children.[1] This is why the National Fire Protection Association’s Fire Prevention […]

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On the road with #ACCaugust – 2015

During the August recess, our state affairs and political mobilization teams will fan out across the country to create opportunities to further our industry’s advocacy goals in a grassroots initiative we’re calling #ACCaugust. Through plant tours, in-district meetings, and industry roundtable discussions, we will meet with Members of Congress to raise awareness of the vital […]

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ACC senior director of science and research addresses questions raised by the Halifax Project

For centuries, the scientific method has made possible tremendous advances in science. It’s played an instrumental role in giving us just about everything we know today about how chemicals interact with the human body and the environment. One toxicological principle to emerge from the scientific method centuries ago, and which continues to stand the test […]

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Panel offers insights in proposed nanotechnology rule

The U.S. Environmental Protection Agency (EPA) recently proposed a new reporting and recordkeeping rule for nanoscale materials. Jay West, manager of ACC’s Nanotechnology Panel, said the group reviewed the proposed rule and provided comments to EPA in an effort to help create a workable, balanced, risk-based approach to collecting information on nanoscale materials. The Nanotechnology Panel’s […]

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Chemicals in food: Top chemical food myths debunked…naturally! [video]

Chew on this: “Chemical-free” foods and drinks don’t exist. Natural chemicals in our food are not “naturally better” than manmade chemicals. And the word “detox” is too often used as a seal-the-deal marketing ploy to sell products to consumers that have already bought in to the first two myths. “This is NOT Natural,” according to […]

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False start: Popular morning show gets it wrong on phthalates and plastics

Morning shows can be a helpful way to get our morning news and start the day – when they are accurate. But, sometimes, those seemingly harmless morning wake up shows leave you saying, “Huh?!?” Like today… A couple of network morning shows aired segments about new studies that reported to observe a correlation between exposure […]

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Four ways to help new rules that govern drones soar

Thanks to advancing capabilities and greater accessibility, the use of drones is continuing to increase. In fact, global drone sales reached $4.3 million in 2015, a 167 percent jump from two years ago. This surge should come as no surprise as people find more and more useful ways to put drones to work. Of course, […]

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Making the grade through proper disinfection

Every year, millions of children get sick with colds, flu or norovirus – a highly contagious “stomach bug.” The ripple effect can be tremendous. Children miss days of school and risk falling behind in their studies. Teachers and staff lose work time when they pick up the “germ du jour,” and parents often have to […]

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