Tag Archives: Health

ACC files comments to inform EPA’s development of rules under the LCSA

The U.S. Environmental Protection Agency (EPA) is already moving quickly to implement the Lautenberg Chemical Safety Act (LCSA), and here at ACC we have been actively engaged with the Agency in the implementation process. In early August, EPA held a series of public meetings on the LCSA to discuss the first rules the Agency is […]

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ADA listens to the science: “BPA in dental sealants safe”

Many of today’s consumer products are safer and more effective, thanks to bisphenol A (BPA). Every day we benefit from clear, shatter-resistant polycarbonate plastic and tough epoxy resins, both made from BPA. From eyeglass lenses to bicycle helmets, and security shields to life-saving medical devices, polycarbonate makes our lives more livable. Almost invisibly, epoxy resin […]

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Finland listens to the science on BPA

The Finnish Institute of Occupational Health and the National Institute for Health and Welfare recently released a report on exposure of hairdressers to several chemicals, one of which was bisphenol A (BPA). First for the bottom line: “According to the results, hairdressers in Finland are not exposed to…bisphenol A…any more than the rest of the population.” […]

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Lautenberg Chemical Safety Act (LCSA): Legislative Summit provides valuable forum to explore new, better way to regulate chemicals in commerce

As a part of their mission to strengthen state governments, the National Council of State Legislators hosted their annual Legislative Summit this week in Chicago. Given the recent federal action around TSCA reform, the summit could not have come at a more opportune time. During the event the American Chemistry Council’s (ACC) Vice-President of State […]

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Is your mustard jar hiding a chemical secret?

From American hotdogs, to Bavarian pretzels, to Swiss sausages, and to Indian roasted fish, mustard is one of the most popular and widely used condiments in the world. But is this beloved condiment hiding a dark secret? The Swiss Federal Food Safety and Veterinary Office (FSVO) recently released a surprising new finding: mild mustard commonly […]

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How the Lautenberg Chemical Safety Act (LCSA) is already at work for consumers, businesses and families

It’s been just five weeks since the president signed the Lautenberg Chemical Safety Act (LCSA) into law, and we’re already seeing strong evidence that the law is working the way it should. Late last week, in one of EPA’s first actions under the new law, the Agency evaluated a group of new chemicals submitted to […]

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Nanotechnology – A small part of big solutions

Researchers are constantly looking for ways to combat disease, whether it is a familiar one like the flu or something never seen before like the Zika virus. Nanotechnology may offer hope to develop treatments for both. Dr. Tom Webster, chair of Northeastern University’s chemical engineering department and the president of the Society of Biomaterials, is […]

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No shortcuts to sound science

One of the most important jobs a public health researcher can undertake is asking stimulating questions that could, through meticulous and valid research, help policymakers make informed decisions about how best to protect human health and the environment. But it is a long journey from raising initial questions, to designing and conducting robust research, to […]

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#CleanWater: Brought to you by chemistry

Recent events have brought to light something we take for granted every day—water. Most would agree that water is essential to life (in fact, the average American uses 176 gallons of water per day!), but not many know that chemistry is essential to water, especially to clean, fresh drinking water. That’s why we have released a […]

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Luck of the Irish (and everyone else): New FSAI diet study concludes ‘exposure to BPA is of low concern’

Just in time for St. Patrick’s Day, the Food Safety Authority of Ireland (FSAI) has published the results of its Total Diet Study (TDA), an analysis of 147 foods and beverages representative of the normal Irish diet. And yes, the study did include beer. But beyond those low-carbonated, lukewarm stouts and lagers which famously take […]

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