Tag Archives: Health

How the Lautenberg Chemical Safety Act (LCSA) is already at work for consumers, businesses and families

It’s been just five weeks since the president signed the Lautenberg Chemical Safety Act (LCSA) into law, and we’re already seeing strong evidence that the law is working the way it should. Late last week, in one of EPA’s first actions under the new law, the Agency evaluated a group of new chemicals submitted to […]

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Nanotechnology – A small part of big solutions

Researchers are constantly looking for ways to combat disease, whether it is a familiar one like the flu or something never seen before like the Zika virus. Nanotechnology may offer hope to develop treatments for both. Dr. Tom Webster, chair of Northeastern University’s chemical engineering department and the president of the Society of Biomaterials, is […]

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No shortcuts to sound science

One of the most important jobs a public health researcher can undertake is asking stimulating questions that could, through meticulous and valid research, help policymakers make informed decisions about how best to protect human health and the environment. But it is a long journey from raising initial questions, to designing and conducting robust research, to […]

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#CleanWater: Brought to you by chemistry

Recent events have brought to light something we take for granted every day—water. Most would agree that water is essential to life (in fact, the average American uses 176 gallons of water per day!), but not many know that chemistry is essential to water, especially to clean, fresh drinking water. That’s why we have released a […]

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Luck of the Irish (and everyone else): New FSAI diet study concludes ‘exposure to BPA is of low concern’

Just in time for St. Patrick’s Day, the Food Safety Authority of Ireland (FSAI) has published the results of its Total Diet Study (TDA), an analysis of 147 foods and beverages representative of the normal Irish diet. And yes, the study did include beer. But beyond those low-carbonated, lukewarm stouts and lagers which famously take […]

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Thirty years of ‘trouble’? Try 50 years of safe use

With Black Friday quickly approaching, it’s that time of the year when some organizations try to scare consumers away from their favorite products, using “red lists” and “black lists” of “scary chemicals” that people should avoid at all costs. These lists are the new holiday staples; the new pumpkin spice lattes of the season.  This […]

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ACC senior director of science and research addresses questions raised by the Halifax Project

For centuries, the scientific method has made possible tremendous advances in science. It’s played an instrumental role in giving us just about everything we know today about how chemicals interact with the human body and the environment. One toxicological principle to emerge from the scientific method centuries ago, and which continues to stand the test […]

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Chemicals in food: Top chemical food myths debunked…naturally! [video]

Chew on this: “Chemical-free” foods and drinks don’t exist. Natural chemicals in our food are not “naturally better” than manmade chemicals. And the word “detox” is too often used as a seal-the-deal marketing ploy to sell products to consumers that have already bought in to the first two myths. “This is NOT Natural,” according to […]

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False start: Popular morning show gets it wrong on phthalates and plastics

Morning shows can be a helpful way to get our morning news and start the day – when they are accurate. But, sometimes, those seemingly harmless morning wake up shows leave you saying, “Huh?!?” Like today… A couple of network morning shows aired segments about new studies that reported to observe a correlation between exposure […]

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Making the grade through proper disinfection

Every year, millions of children get sick with colds, flu or norovirus – a highly contagious “stomach bug.” The ripple effect can be tremendous. Children miss days of school and risk falling behind in their studies. Teachers and staff lose work time when they pick up the “germ du jour,” and parents often have to […]

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