Tag Archives: Chemical Products

Nanotechnology – A small part of big solutions

Researchers are constantly looking for ways to combat disease, whether it is a familiar one like the flu or something never seen before like the Zika virus. Nanotechnology may offer hope to develop treatments for both. Dr. Tom Webster, chair of Northeastern University’s chemical engineering department and the president of the Society of Biomaterials, is […]

Read full story

How do various screening tools evaluate different chemicals?

Retailers and product manufacturers are increasingly using a variety of tools, lists and other approaches to determine whether specific chemical ingredients in consumer products may be a concern, or to certify what some call “greener” chemical ingredients. But what sort of information do these various tools provide? To address this question, a group of researchers […]

Read full story

What makes polystyrene so different from styrene? It’s a matter of chemistry

On April 22, 2016, the California Office of Environmental Health Hazard Assessment (OEHHA) listed the substance styrene on California’s Proposition 65 list, pursuant to the Safe Drinking Water and Toxic Enforcement Act of 1986 that requires the state to publish a list of substances known to cause cancer or birth defects or other reproductive harm. […]

Read full story

OEHHA P65 Warnings Website provides few answers for consumers

Without fanfare, OEHHA launched the Proposition 65 Warnings Website last Friday to further consumer understanding of warning labels required by the Safe Drinking Water and Toxic Enforcement Act of 1986, better known as Prop 65. Under that law, manufacturers and facilities are prohibited from knowingly exposing any individual to any of more than 800 listed […]

Read full story

Listen to the science: BPA is safe

From Proposition 65 to activist reports, recent activities related to epoxy can linings made from BPA have dialed up a flurry of news coverage lately. In response to consumer interest, and as a reaction to pressure from activist groups, some food brands are announcing that they are moving away from these can linings and using […]

Read full story

South Korea listens to the science on BPA

Last week the South Korean Ministry of Food and Drug Safety (MFDS) published its risk assessment of BPA in the peer-reviewed scientific journal Environmental Research.  The MFDS is a government agency that is responsible for promoting public health by ensuring the safety of foods and other products. The details are important, but what everyone wants […]

Read full story

Polyurethanes: Never too cool for school

American Chemistry Council’s (ACC) Center for the Polyurethanes Industry (CPI) is creating an education hub to make it easier for members to access and benefit from the wide range of services. The new hub—the CPI Education Center—will serve both industry newcomers and veterans, helping everyone stay current with the latest advances in technology, regulations and […]

Read full story

#CleanWater: Brought to you by chemistry

Recent events have brought to light something we take for granted every day—water. Most would agree that water is essential to life (in fact, the average American uses 176 gallons of water per day!), but not many know that chemistry is essential to water, especially to clean, fresh drinking water. That’s why we have released a […]

Read full story

Hidden in plain sight: Nanotechnology helps create color-shifting mechanical chameleon

They say you have to see it to believe it. But what if it’s really there – and you just can’t see it? Imagine buildings hiding in plain sight, clothing able to adapt to the surrounding environment or even planes seamlessly blending into the sky. It’s called active camouflage, and while it might appear to […]

Read full story

Luck of the Irish (and everyone else): New FSAI diet study concludes ‘exposure to BPA is of low concern’

Just in time for St. Patrick’s Day, the Food Safety Authority of Ireland (FSAI) has published the results of its Total Diet Study (TDA), an analysis of 147 foods and beverages representative of the normal Irish diet. And yes, the study did include beer. But beyond those low-carbonated, lukewarm stouts and lagers which famously take […]

Read full story

Pin It on Pinterest