Steven Hentges, Ph.D

About Steven Hentges, Ph.D

Senior Director, Polycarbonate/BPA Global Group | American Chemistry Council
Author Archive: Steven Hentges, Ph.D

Listening to the science on BPA from Austria

If you live in Austria, should you be concerned about exposure to bisphenol A (BPA)?  Not according to the results of a new study from Austrian government researchers that was just published in the peer-reviewed scientific literature. The title of the new study (Human biomonitoring of bisphenol A exposure in an Austrian population) may not […]

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Listening to the science on BPA with Greek scientists

With so much scientific review of bisphenol A (BPA) having already taken place, you might think that there would be little to learn from further review.  Numerous government bodies around the world have recently reviewed the science on BPA and independently reached similar conclusions on its safety.  But if you thought there’s nothing new under […]

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Setting the record straight on BPA (again)

The topic of endocrine disrupting chemicals (EDCs) has been popular lately with many “experts” weighing in with their opinions on everything from the basic definition of EDCs to what to do about them.  With scientific issues like this, the words attributed to Daniel Patrick Moynihan bear repeating:  “everyone is entitled to his own opinion, but […]

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ADA listens to the science: “BPA in dental sealants safe”

Many of today’s consumer products are safer and more effective, thanks to bisphenol A (BPA). Every day we benefit from clear, shatter-resistant polycarbonate plastic and tough epoxy resins, both made from BPA. From eyeglass lenses to bicycle helmets, and security shields to life-saving medical devices, polycarbonate makes our lives more livable. Almost invisibly, epoxy resin […]

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Finland listens to the science on BPA

The Finnish Institute of Occupational Health and the National Institute for Health and Welfare recently released a report on exposure of hairdressers to several chemicals, one of which was bisphenol A (BPA). First for the bottom line: “According to the results, hairdressers in Finland are not exposed to…bisphenol A…any more than the rest of the population.” […]

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Is your mustard jar hiding a chemical secret?

From American hotdogs, to Bavarian pretzels, to Swiss sausages, and to Indian roasted fish, mustard is one of the most popular and widely used condiments in the world. But is this beloved condiment hiding a dark secret? The Swiss Federal Food Safety and Veterinary Office (FSVO) recently released a surprising new finding: mild mustard commonly […]

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What Stanford forgot to tell you about BPA

Last week a flurry of news stories reported on a new study of bisphenol A (BPA) in canned foods led by a researcher at Stanford University. Based on an analysis of BPA levels in urine and self-reported canned food consumption, the researchers came to the conclusion that “[c]anned food[s] … were associated with higher levels […]

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Listen to the science: BPA is safe

From Proposition 65 to activist reports, recent activities related to epoxy can linings made from BPA have dialed up a flurry of news coverage lately. In response to consumer interest, and as a reaction to pressure from activist groups, some food brands are announcing that they are moving away from these can linings and using […]

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South Korea listens to the science on BPA

Last week the South Korean Ministry of Food and Drug Safety (MFDS) published its risk assessment of BPA in the peer-reviewed scientific journal Environmental Research.  The MFDS is a government agency that is responsible for promoting public health by ensuring the safety of foods and other products. The details are important, but what everyone wants […]

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Luck of the Irish (and everyone else): New FSAI diet study concludes ‘exposure to BPA is of low concern’

Just in time for St. Patrick’s Day, the Food Safety Authority of Ireland (FSAI) has published the results of its Total Diet Study (TDA), an analysis of 147 foods and beverages representative of the normal Irish diet. And yes, the study did include beer. But beyond those low-carbonated, lukewarm stouts and lagers which famously take […]

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